STARTERS:
VEGETABLE SPRINGROLLS SERVED WITH SWEET
CHILLY SAUCE - 80B
SATAYS, CHICKEN OR PORK WITH PEANUT SAUCE - 80 b
PRAWN COCTAIL - 100 b
GARLIC BREAD - 60 b
GARLIC BREAD TOPPED WITH MELTED CHEESE - 90 b
CALAMARI: DEEPFRIED SQUID OR PRAWNS COVERED
IN PATTERN SERVED WITH SWEET CHILLY SAUCE - 90 b
NO NAME WITH SWEET CHILLY SAUCE - 60 b
SPICY GLASS NOODLE SALAD WITH SEAFOOD
OR MINCED PORK - 80 b
POTATO WEDGES WITH CAJUAN MAYONAISE - 70 b
NEW ZEALAND STEAK:
- T- BONE STEAK 350 g 350 b
- SIRLOIN STEAK 250 g 340 b
- RIB EYE STEAK 250 g 340 b
- PORK CHOP WITH BONE 230 b
ALL SERVED WITH VEGETABLE AND POTATO AND
SAUCE OF YOUR CHOICE.
SAUCE SELECTION: POTATO SELECTION:
* PEPER SAUCE * BAKED POTATO
* RED WINE SAUCE * MASHED POTATO
* MUSHROOM SAUCE * CHIPS
* GARLIC BUTTER
* GRAVY
HOMEMADE PIES: - 220 b
SERVED WITH CHIPS OR MASHED POTATOES,
VEGETABLES OR BEANS OR PEAS & GRAVY
* STEAK & KIDNEY
* STEAK
* CHICKEN & MUSHROOM
* CHICKEN & BACON
* MINCED BEEF & ONION
CHICKEN FILLET - 180b
BREAST OF CHICKEN SERVED WITH VEGETABLES AND
SAUCE & POTATOES OF YOUR CHOICE
SELECTION OF SAUCES: POTATOES:
* RED WINE SAUCE * CHIPS
* MUSHROOM SAUCE * BAKED POTATO
* GRAVY * MASHED POTATOES
* CURRY SAUCE
A LA CART MAIN MEAL MENU
FINNISH MEATBALLS SERVED WITH MASHED POTATOES,
VEGETABLES, GRAVY - 200 b |
 |
IRISH BEEFSTEW SERVED WITH BOILED POTATOES AND
BROWN BREAD - 200 b
SALMON STEAK ( 200 g ) FRIED SALMON STEAK
SERVED WITH BAKED POTATO & VEGETABLES OR SALAD 230 b
PORK STEAK SERVED WITH VEGETABLES, MASHED
POTATOES AND GRAVY - 240b
PORK CHOPS SERVED VEGETABLE,MASHED POTATOES
AND GRAVY - 180 b
CHICKEN OR PORK SNITZEL COVERED WITH BREADCRUMS SERVED WITH GARDEN PEAS, COLESLAW SALAD AND CHIPS - 190 b
GORDON BLUE CHICKEN BREAST OF CHICKEN FILLED WITH
GORDON BLUE CHEESE SERVED WITH VEGETABLE AND BAKED
POTATO OR CHIPS - 250 b
CHICKEN BASKET STRIPS OF CHICKEN FILLET COVERED WITH
BREADCRUMS SERVED WITH CHIPS & COLESLAW SALAD - 180 b
IRISH STYLE FISH & CHIPS WITH PEAS & COLESLAW - 180 b
GAMMON STEAK (200g) WITH PINEAPPLE SERVED WITH
CHIPS AND COLESLAW SALA - 220 b
BEEF BRAISED IN RED WINE SERVED WITH BAKED POTATO
OR MASHED POTATOES AND VEGETABLES - 200 b
SHEPPARDS PIE SERVED WITH VEGETABLES OR PEAS - 180 b
MIXED GRILL PORK STEAK, LAMB CHOP, SAUSAGE, BACON,
EGGS, CHIPS AND BEANS OR PEAS - 350 b
CHILI CON CARNE SERVED WITH RICE - 160 b
HALF ROAST CHICKEN (500g) SERVED WITH VEGETABLES,
GRAVY AND MASHED POTATOES OR CHIPS - 200 b
SPAGETTI BOLOGNESE - 160 b
SPAGETTI CARBONARA - 150 b
CHICKEN CURRY WITH STEAMED RICE - 180 b
THAI FOOD
| CURRIES ALL MEALS SERVED WITH STEAMED RICE |
 |
1. RED CURRY WITH VEG & CHICKEN OR PORK - 100 b
2. GREEN CURRY WITH VEG & CHICKEN OR PORK - 100 b
3. YELLOW CURRY WITH WITH VEG & CHICKEN OR PORK -100 b
4. PENANG CURRYWITH CHICKEN - 100 b
5. MASAMAN CURRY WITH CHICKEN - 100 b
6. VEGETABLE CURRY - 80 b
7. FRIED GREEN CURRY WITH VEG & CHICKEN OR PORK - 100 b
8. FRIED YELLOW CURRY WITH VEG & CHICKEN OR PORK - 100 b
FRIED RICE
1. FRIED RICE WITH CHICKEN OR PORK & VEGETABLES - 80B
WITH PRAWN OR SEAFOOD - 100B
2. FRIED RICE WITH PINEAPPLE & CHICKEN & VEGETABLES - 80 b
WITH PRAWN OR SEAFOOD - 100 b
3. FRIED RICE WITH VEGETABLES - 60 b
4. FRIED RICE WITH CHICKEN & PINEAPPLE & VEGETABLES
CURRYPOWDER & FRIED EGG - 100 b
NOODLES
1. GLASS NOODLE SOUP WITH CHICKEN OR PORK - 80 b
2. NOODLE SOUP WITH CHICKEN/ PORK/ BEEF - 80 b
3. PAD TAI - FRIED NOODLE WITH CHICKEN - 80 b
WITH PRAWN OR SEAFOOD - 100b
4. FRIED THICK NOODLES WITH SOYA SAUCE AND
CHICKEN OR PORK & VEGETABLES - 80 b
5. FRIED THICK NOODLES IN GRAVY WITH PORK OR
CHICKEN & VEGETABLES - 80 b
PAD TAI WITH PRAWN |
 |
TOP 10 THAI MEALS ALL SERVED WITH STEAMED RICE
1. SWEET AND SOUR CHICKEN OR PORK - 100 b
SEAFOOD - 120 b
2. FRIED CHICKEN WITH CASHEW NUTS & PEPPERS - 100 b
3. FRIED CHICKEN, BEEF OR PORK WITH GARLIC & PEPPER - 100 b
WITH PRAWNS OR SQUID - 120 b
4. FRIED CHICKEN, PORK OR BEEF & VEG IN OYSTER SAUCE - 100 b
5. FRIED VEG IN OYSTER SAUCE - 80 b
6.FRIED CHICKEN, BEEF OR PORK WITH CHILLY - 100 b
7. FRIED CHICKEN, BEEF OR PORK WITH BASIL LEAVES
AND CHILLY - 100B
FRIED SEAFOOD WITH BASIL LEAVES & CHILLY - 120 b
8. FRIED FILLET OF FISH TOPPED WITH CHILLY SAUCE - 140 b
9. TOM YUM. SPICY THAI SOUP WITH CHICKEN - 100 b
WITH PRAWN OR SEAFOOD - 120 b
10. TOM KAH GAI. CHICKEN COCONUT MILK SOUP - 100 b
DESSERTS
1. ICE CREAM SUNDAY: 3 SCOOPS OF ICE CREAM WITH
CHOCOLATE OR STRAWBERRY SYRUP & CREAM - 90 b
2. BANANA BOAT: 3 SCOOPS OF ICE CREAM WITH BANANA,
CHOCOLATE & STRAWBERRY SYRUP & CREAM - 100 b
3. DEEP FRIED ICECREAM - 130B
4. BANANA IN COCONUTMILK - 60 b
5. DEEP FRIED BANANA AND PINEAPPLE FRITTERS
AND VANILLA ICE CREAM - 100 b
6. FRUIT SALAD - 60B
7. PANCAKE WITH FRUIT AND ICE CREAM - 100 b
EXTRA ICE CREAM 1 SCOOP - 30B
